Cooking Steps
Step 1
In a bowl, beat the heavy cream with 1 tablespoon of sugar with a mixer until stiff peaks form.
Step 2
Place the cream in a pastry bag and pipe 2-3 tablespoons of cream into 4 ice cream cups.
Step 3
Place the bowls of ice cream in the freezer for 30 minutes to allow the cream to thicken slightly.
Step 4
In an airtight container, combine sliced strawberries, 2 tablespoons sugar, and lemon juice until smooth and refrigerate.
Step 5
Pre-chill your potato masher. Remove one bowl of chilled cream at a time and mash it with 1 cup of ice cream.
Step 6
Top each serving of ice cream with about 1/4 cup of strawberry sauce.
Step 7
Before serving, sprinkle the dessert with grated white chocolate and enjoy.
Video
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