Cooking Steps
Cut the cucumbers into circles, cut the onion into half rings.
In a large bowl, mix the chopped ingredients.
Mix vinegar, sugar and water in a saucepan. Bring to a boil over medium heat.
Pour the finished mixture into a bowl with chopped cucumbers and onions.
Add dried dill to taste.
Cover the bowl with a lid and put the salad to marinate in the refrigerator for at least 60 minutes.
Before serving, put the salad in a salad bowl.
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