Cooking Steps
Step 1
In a small glass jar with a tight-fitting lid or in a blender bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and ground black pepper.
Step 2
Finely chop the shallot and mince the garlic clove.
Step 3
Add to the mixture, close the jar tightly with a lid and mix the sauce well.
Step 4
Use the finished sauce as a dressing for salads, as an ingredient for marinades, sauces and much more.
Step 5
Store the balsamic sauce in a tightly closed jar in the refrigerator for up to a week. Shake the sauce well before each use.
Video
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