Cooking Steps
Step 1
Melt the butter in a large saucepan over medium heat.
Step 2
Add chopped onion, chopped celery, diced carrot and sauté until soft (about 5-7 minutes).
Step 3
Add flour and 1 ½ teaspoons curry powder, cook 5 minutes.
Step 4
Add chicken broth and bring to a boil, stirring occasionally. Reduce heat and simmer for about 30 minutes.
Step 5
Add cored and chopped apple, white rice, boneless chicken breast half cut into cubes, dried thyme, salt and ground black pepper to taste.
Step 6
Add hot cream before serving the soup.
Video
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