Cooking Steps
Step 1
Heat oil in a saucepan over medium-high heat.
Step 2
Add onion and garlic; cook and stir until onion has softened, about 4 minutes.
Step 3
Stir in rice to coat. Cook and stir for 2 minutes.
Step 4
Add vegetable 1 ½ cups low sodium, low fat vegetable broth, and bring to a boil.
Step 5
Stir in beans, cumin, and cayenne; cook until beans are warmed through.
Video
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