Fantastic Creamy Asparagus Soup

Melt the butter in a medium saucepan over medium heat.

Add minced garlic and cook until fragrant, 1 minute.

Cut the asparagus into 1-inch pieces and add to the pot, season with kosher salt and freshly ground black pepper, and cook until golden brown (about 5 minutes).

Add chicken broth and simmer covered until asparagus is soft (about 10-15 minutes).

Grind the finished soup with a blender to a puree state.

Add cream to the soup and heat it over low heat. Season with salt and ground black pepper to taste.

Before serving, decorate the soup with cream, chopped green onions and dill.