Delicious homemade ice cream

In a separate bowl, mix orange juice concentrate, 1/2 cup cream, 1/4 cup sugar, 1/2 tsp. vanilla and 1/8 tsp. salt on medium and beat with a blender at low speed until smooth.

If desired, you can add a little food coloring and whip until you get the desired color.

Cover the resulting mass with a lid and put it in the refrigerator until use.

In another bowl, beat 1 cup cream, 1 cup yogurt and 1/4 cup sugar. Add vanilla extract and kosher salt. Cover and refrigerate until use.

Pour 1 tablespoon of yogurt base into an 85 ml ice cream mold, then add 1 tablespoon of orange base. Repeat the same for 10 servings of ice cream. Close the molds with a lid and insert the sticks.

Put the frozen molds in the freezer for 8 hours until they are completely frozen.

Before serving, briefly immerse the molds in warm water.