Tender Chicken Marsala recipe (14550) | Povkusu.com

Tender Chicken Marsala recipe

Cooking Steps

Step 1

In a shallow dish or bowl, mix together the flour for coating, salt, ground black pepper and dried oregano.

Step 2

Skinless, boneless chicken breast halves – pounded 1/4 inch thick, coat in flour mixture.

Step 3

In a large skillet, melt butter in oil over medium heat.

Step 4

Place chicken in the pan, and lightly brown.

Step 5

Turn over chicken pieces, and add sliced mushrooms. Pour in Marsala wine and cooking sherry.

Step 6

Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Step 7

Serve hot.

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