Cooking Steps
Step 1
In a shallow dish or bowl, mix together the flour for coating, salt, ground black pepper and dried oregano.
Step 2
Skinless, boneless chicken breast halves – pounded 1/4 inch thick, coat in flour mixture.
Step 3
In a large skillet, melt butter in oil over medium heat.
Step 4
Place chicken in the pan, and lightly brown.
Step 5
Turn over chicken pieces, and add sliced mushrooms. Pour in Marsala wine and cooking sherry.
Step 6
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Step 7
Serve hot.
Video
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