Cooking Steps
Step 1
Pour boiling water over a masala tea bag in a cup and let it steep for 4-6 minutes.
Step 2
Once the tea has steeped, remove and discard the tea bag.
Step 3
Stir 1 ½ teaspoons honey and 1 teaspoon sugar into tea to dissolve.
Step 4
Before serving, add milk to the tea and stir well.
Step 5
Before serving, you can sprinkle the tea with ground cinnamon.
Video
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