Beef toasts in creamy sauce

Cooking Steps

Step 1

Melt the butter in a saucepan over low heat.

Step 2

Add flour and whisk until smooth.

Step 3

Add warm milk in small portions, stirring thoroughly with a whisk.

Step 4

Bring the creamy sauce to a boil over medium heat and cook until thickened, stirring constantly.

Step 5

Add the beef and cayenne pepper. Cook until the meat is heated through.

Step 6

Pour the cooked beef in a creamy sauce over toasted bread and serve for breakfast.

Video

Geography:

Using:

Ingredients

Butter: 2 tablespoons

Flour: 2 tablespoons

Milk: 1 ½ cups

Dried beef: 1 jar

Cayenne pepper: 1 pinch

Bread: toasted

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