Cooking Steps
Step 1
Melt butter in a medium saucepan over medium heat.
Step 2
Cook and stir blanched and slivered almonds in butter until lightly toasted. Remove from heat and let cool.
Step 3
Cook dressing. Whisk together vegetable oil, white sugar, cider vinegar, white wine vinegar, toasted sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
Step 4
Combine rinsed and torn into bite-size pieces spinach with toasted almonds and dried cranberries in a large serving bowl.
Step 5
Pour dressing over spinach mixture and serve.
Video
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