Cooking Steps
Step 1
In slow cooker place meat, cut into 1-inch pieces.
Step 2
Mix flour, salt, and ground black pepper together in a small bowl.
Step 3
Sprinkle the flour mixture over the meat and mix well.
Step 4
Add beef broth, sliced carrots, diced potatoes, chopped onion, chopped celery, Worcestershire sauce, ground paprika, minced garlic and bay leave. Stir to combine.
Step 5
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours.
Step 6
Serve hot and enjoy!
Video
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