Cooking Steps
Step 1
Melt butter in a skillet over medium-high heat.
Step 2
Add olive oil and pepper corns. Cook until peppercorns soften and pop (about 5 minutes).
Step 3
Pat tuna steaks dry and season on both sides with salt and cayenne pepper.
Step 4
Place tuna in the skillet and cook to desired doneness per side (from 30 seconds to 1 1/2 minutes).
Step 5
Slice tuna into 1/4-inch thick slices to serve.
Video
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