Italian Antipasto Salad for Summer Dinner (17280) | Povkusu.com

Italian Antipasto Salad for Summer Dinner

Cooking Steps

Step 1

In a large bowl, combine chopped lettuce, salami, halved mozzarella balls, quartered artichokes, tomatoes and chopped pepperoncini.

Step 2

To make the dressing, combine olive oil, red wine vinegar, Dijon mustard, oregano and red pepper flakes in a jar with a lid. Season with kosher salt and freshly ground black pepper.

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Step 3

Dress salad with vinaigrette and serve.

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