Delicious fried chicken soup

Heat the sun-dried tomato oil in a large skillet over medium heat until shimmering.

Add chopped yellow onion and minced garlic. Cook, stirring frequently, until softened (about 3-4 minutes).

Add tomato paste and sun-dried tomatoes. Cook, stirring constantly, until tomato paste is slightly deeper red in color (about 2 minutes).

Add pasta and reduce heat to medium-low. Cook, stirring occasionally, until pasta is al dente, about 12 minutes.

Reduce heat to low, and add chopped fresh baby spinach, shredded rotisserie chicken, cream cheese, and Parmesan. Cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through (about 5 minutes).

Garnish with additional Parmesan, basil, and red pepper.