Cooking Steps
Step 1
In a small saucepan over medium heat, combine sugar and 1 cup water. Bring to a simmer and cook until dissolved. Let cool.
Step 2
In a blender, combine strawberries and 1 cup water. Blend until pureed.
Step 3
Using a fine-mesh strainer, strain puree and discard any solids that remain.
Step 4
In a large pitcher, combine simple syrup, strawberry puree, lemon juice, and remaining 4 cups water.
Step 5
Adjust with more water or lemon juice to taste.
Step 6
Serve over ice with mint, if desired.
Video
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