Cooking Steps
Step 1
Sauté ground beef in a large skillet over medium heat until browned and crumbly.
Step 2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, from 6 to 8 minutes. Drain and put aside.
Step 3
Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
Step 4
Remove beef from the heat. Add egg noodles and stir together.
Step 5
Put in sour cream and season with salt and pepper.
Video
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