Cooking Steps
Step 1
Bring a large pot of lightly salted water to a boil.
Step 2
Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite (8 minutes).
Step 3
Melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth (about 5 minutes).
Step 4
Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling (about 5 minutes).
Step 5
Add shredded Cheddar cheese and stir until melted (2 to 4 minutes).
Step 6
Drain macaroni and fold into cheese sauce until coated.
Step 7
Serve macaroni hot.
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