Cooking Steps
Step 1
Peel and core of granny smith (or other acidic) apples.
Step 2
Preheat oven to 170°C (340°F)
Step 3
Transfer the apples to a baking pan, and bake at 170°C (340°F) for about 20 minutes, until tender, or place in a bowl set over simmering water and cook until tender.
Step 4
Blend in batches until smooth, and pass through a sieve.
Step 5
Place in a large saucepan, add sugar, and cook over high heat, stirring very frequently.
Step 6
Test the jam for doneness. If it is thick and not runny, it is ready.
Step 7
Cool and store in jars, in a dry dark place.
Video
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