Cooking Steps
Step 1
In a small saucepan over medium heat, bring fresh or frozen blueberries, granulated sugar, and water to a simmer. Reduce heat to medium-low and cook, stirring often, until most blueberries have burst (about 5 minute).
Step 2
Place the prepared blueberries in a small bowl and refrigerate until chilled.
Step 3
Divide 4 tbsp. blueberry syrup between 2 ice-filled glasses.
Step 4
Add gin and top with tonic water.
Step 5
Add more blueberry syrup or tonic water to taste.
Step 6
Garnish with lime wedges before serving.
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