Cooking Steps
Step 1
Place 1 pound chopped fresh broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes.
Step 2
Place the cooked broccoli in a 9 inch pie plate.
Step 3
Top with 1 ½ cups cubed, cooked chicken meat.
Step 4
In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with shredded Cheddar cheese.
Step 5
Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Step 6
Preheat the oven to 450 degrees F (230 degrees C).
Step 7
Bake in the oven until casserole is bubbly and the top is golden brown, about 15 minutes.
Video
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