A simple vegetarian appetizer

Cooking Steps

Step 1

In a large bowl, combine cream cheese, cayenne pepper, pimento pepper, garlic powder, salt, and 1 cup grated shredded Сheddar.

Step 2

Cut mini bell peppers in half lengthwise and remove seeds.

Step 3

Place a small amount of pepper mixture into each half.

Step 4

Place the sautéed peppers on a baking sheet and sprinkle with the remaining grated cheese Сheddar.

Step 5

Preheat it to 400°. Bake the stuffed peppers until the cheese is melted, about 10 minutes.

Step 6

Let the cooked peppers cool slightly.

Step 7

Before serving, sprinkle the stuffed peppers with chopped onion.

Video

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Using:

Ingredients

Cream cheese: 1 pkg (8-oz.)

Pimento peppers: 1 jar (4-oz.)

Garlic powder: 1/2 tsp.

Kosher salt: 1/2 tsp.

Cayenne pepper: pinch

Cheddar cheese: 1 3/4 cups

Bell pepper: 450 g

Chopped chives: for serving

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