Cooking Steps
Combine room temperature sausage and biscuit mix in a large bowl. Mix with your hands until well combined.
Add sharp shredded Cheddar cheese and mix until fully incorporated.
Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
Preheat the oven to 350 degrees F (175 degrees C).
Bake until golden brown and sausage is cooked through (about 20 to 25 minutes).
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