Hollandaise sauce with just a few ingredients (16476) | Povkusu.com

Hollandaise sauce with just a few ingredients

Cooking Steps

Step 1

Combine egg yolks, lemon juice, Dijon mustard, and sauce Tabasco in the container of a blender. Cover and blend for about 5 seconds.

Step 2

Place butter in a glass measuring cup. Heat butter in the microwave until completely melted.

Step 3

Slowly pour the melted butter into the blender.

Step 4

Whisk the sauce until it is thick and smooth (about 15-30 seconds).

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