Cooking Steps
Step 1
Open hoagie rolls and lay them out on a baking sheet.
Step 2
Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
Step 3
Place thinly sliced deli roast beef in broth and warm for 3 minutes.
Step 4
Arrange meat on hoagie rolls.
Step 5
Top each roll with 2 slices of provolone cheese.
Step 6
Preheat the oven to 350 degrees F (175 degrees C).
Step 7
Bake sandwiches in the oven until cheese melts, about 5 minutes.
Step 8
Serve sandwiches with small bowls of warm broth for dipping.
Video
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