Cooking Steps
Step 1
Fill a large pot with lightly salted water and bring to a rapid boil.
Step 2
Cook egg noodles at a boil until tender yet firm to the bite (about 7 to 9 minutes). Drain the water.
Step 3
Preheat the oven to 425 degrees F (220 degrees C).
Step 4
Mix noodles, condensed cream of mushroom soup, 1 cup shredded Cheddar cheese, tuna, green peas, sliced mushrooms, and chopped onion in a large bowl until well combined.
Step 5
Transfer the mixture into a 9×13-inch baking dish.
Step 6
Top the mixture with crushed potato chip and remaining 1 cup of cheese.
Step 7
Bake in the preheated oven until cheese is bubbly (about 15 to 20 minutes).
Video
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