Cooking Steps
Step 1
Combine yellow cornmeal, all-purpose flour, white sugar, baking powder, salt, and black pepper in a medium bowl.
Step 2
Add milk and egg to make a batter.
Step 3
Pat frankfurters dry and insert a skewer into each one.
Step 4
Roll frankfurters in batter until well coated.
Step 5
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Step 6
Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned (about 3 minutes).
Step 7
Drain corn dogs on paper towels.
Video
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