Cooking Steps
Step 1
In a shallow dish or bowl, mix together the flour for coating, salt, ground black pepper and dried oregano.
Step 2
Skinless, boneless chicken breast halves – pounded 1/4 inch thick, coat in flour mixture.
Step 3
In a large skillet, melt butter in oil over medium heat.
Step 4
Place chicken in the pan, and lightly brown.
Step 5
Turn over chicken pieces, and add sliced mushrooms. Pour in Marsala wine and cooking sherry.
Step 6
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Step 7
Serve hot.
Video
New recipes
4 ч. 30 мин.- Newbie
4 ч. 30 мин.
Newbie
- 45 min.
- Newbie
- 50 min.
- Newbie
- 1 ч. 30 мин.
- Newbie
- 45 min.
- Newbie