Cooking Steps
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Place corned beef brisket in the center of a roasting pan.
Step 3
Arrange potatoes and carrots around the sides, then scatter onion and garlic over top.
Step 4
Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered.
Step 5
Cover the roasting pan with a lid or heavy-duty aluminum foil.
Step 6
Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.
Video
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