Simple way to cook ahi tuna steaks

Cooking Steps

Step 1

Melt butter in a skillet over medium-high heat.

Step 2

Add olive oil and pepper corns. Cook until peppercorns soften and pop (about 5 minutes).

Step 3

Pat tuna steaks dry and season on both sides with salt and cayenne pepper.

Step 4

Place tuna in the skillet and cook to desired doneness per side (from 30 seconds to 1 1/2 minutes).

Step 5

Slice tuna into 1/4-inch thick slices to serve.

Video

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Ingredients

Ahi tuna steaks: 2 (5 ounce)

Kosher salt: 1 teaspoon

Cayenne pepper: ¼ teaspoon

Butter: ½ tablespoon

Olive oil: 2 tablespoons

Whole peppercorns: 1 teaspoon

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