Fettuccine pasta with steak in creamy sauce

In a large pot of boiling salted water, cook pasta until al dente according to package directions.

Reserve ½ cup pasta water before draining. Return pasta to pot.

Coat both sides of steak with oil and season generously with kosher salt and freshly ground black pepper

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In a large skillet over medium-high heat, cook steak to desired doneness, 4 minutes per side for medium-rare.

Переложите на тарелку и дайте постоять 10 минут. Тонко нарежьте стейк.

Thinly slice the steak.

In skillet, melt butter over medium heat.

Add  minced garlic and cook until softened and fragrant, 1 to 2 minutes.

Add the flour and cook for 1 minute more, then slowly add the milk, stirring to break up any lumps, and cook until thickened (about 5 minutes).

Add freshly grated Parmesan and freshly chopped parsley and season with kosher salt and freshly ground black pepper.

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Add halved cherry tomatoes and cook until bursting, 2 to 3 minutes.

Add cooked pasta and ¼ cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed.

Add baby spinach and toss until wilted.

Top with sliced steak and drizzle with balsamic glaze.