What Is Cowboy Butter?

Cowboy butter is a flavorful compound butter typically used to enhance the taste of grilled meats, vegetables, or bread. It’s a blend of butter with various herbs, spices, and seasonings, often inspired by flavors associated with southwestern or Tex-Mex cuisine. The exact ingredients can vary, but common components include garlic, herbs like parsley or cilantro, chili powder or red pepper flakes for heat, and sometimes citrus zest for brightness.

The name “cowboy butter” suggests a rustic, hearty flavor profile, evoking images of cowboy cooking over an open fire. This type of flavored butter adds richness and depth to dishes, making it a popular choice for barbecue or grilling recipes.

Overall, cowboy butter is a versatile and delicious condiment that can elevate a wide range of dishes with its bold flavors and creamy texture.

Here’s a simple recipe for making cowboy butter:

Ingredients:

– 1/2 cup unsalted butter, softened

– 2 cloves garlic, minced

– 2 tablespoons finely chopped fresh parsley

– 2 tablespoons finely chopped fresh cilantro

– 1 teaspoon chili powder

– 1/2 teaspoon smoked paprika

– 1/4 teaspoon cayenne pepper (optional, for extra heat)

– 1 teaspoon lime juice

– Salt and black pepper to taste

Instructions:

1. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped cilantro, chili powder, smoked paprika, cayenne pepper (if using), and lime juice.

2. Mix all the ingredients together until well combined.

3. Season the cowboy butter with salt and black pepper to taste. Adjust the seasonings according to your preference.

4. Once fully mixed, transfer the cowboy butter to a piece of parchment paper or plastic wrap. Shape it into a log or a disc, then wrap it tightly in the parchment paper or plastic wrap.

5. Chill the cowboy butter in the refrigerator for at least 30 minutes to allow it to firm up and the flavors to meld together.

6. Once chilled, the cowboy butter can be sliced into rounds or used as desired. Serve it alongside grilled meats, vegetables, or bread for a burst of flavor.

Cowboy butter can also be melted and drizzled over grilled steaks, tossed with roasted vegetables, or spread onto toasted bread. It adds a delicious southwestern-inspired twist to any dish! Feel free to adjust the ingredients and proportions to suit your taste preferences.