Mango pie is one of the most scrumptious desserts out there. It can take so many forms, from a silky smooth custard to a chunky version in a rustic galette or classic pie. Many different textures are possible —you can make a mango pie with fresh or frozen fruit or use a canned puree, which is easier than blending up fresh mangos. silky smooth custard or chunks of fruit in a rustic pie. For many options that have a cheesecake or custard texture, it’s a no-bake cooking process!
1. Creamy mango pie
Mangos taste incredible when made into a light-as-air mousse or custard. Make this one with a graham cracker crust and a mango custard filling with the help of a blender and some eggs. Topped with toasted coconut and whipped cream, this dish is so summery but can also be served year-round.
2. Mango and peach pie
While mango tastes delicious on its own, it tastes even better when mixed with peaches, making for a bright and tropical pie that’s perfect with a dollop of whipped cream. Lemon and sugar balance out the flavors, while cornstarch helps thicken up the consistency.
3. Mango float
this is a popular Filipino icebox dessert, and it’s our favorite cold cake ever. Filled with multiple layers of graham crackers, sweetened whipped cream and ripe mango (all chilled), this cake can be served thawed or slightly frozen. You’ll need some condensed milk and heavy cream, along with plenty of graham crackers. And, of course, mangoes.
4. Mango gallete
This low-maintenance pie is made with a puff pastry layer on the bottom, while the top is left open, revealing pretty slices of mango and whatever other fruits you choose to put in their. To make it Vega, do this with plant-based puff pastry and almond milk rather than an egg wash, This is one of the easiest, most low-maintenance mango pie recipes that taste just as good as the more complicated one.
5. Mango with cream cheese pie
To get the perfect custard texture, you’ll need powdered gelatin and a can of mango puree. Then, to add a seriously game-changing cheesecake factor, you’ll want to add cream cheese for a luscious finish.
6. Mango crumble pie
If you don’t like a traditional lattice top, add a decadent crumble topping instead, which gives a more buttery finish and soaks up all those mango juices a little better. Paired with a flaky crust and filled with cinnamon-spiced fruits, this warming pie is seriously addicting.
7. Mango pie topped with vanilla ice cream
Whether you decide to keep mango on its own or pay with other fruits like peaches or nectarines, there’s nothing like a dollop of smooth vanilla ice cream to provide instant comfort food vibes that’ll transport you to a holiday weekend.
8. Mango pie ice cream with Biscoff cookie crumbs
While you could certainly top your mango pie with ice cream, one thing better is turning a mango pie into its very own ice cream flavor. In this recipe, mango pulp is swirled into creamy ice cream with a custard base and finished off with crunchy Biscoff bites. If you’re more of an ice cream person but still want that pie feeling, this is a recipe to try.
9. Frozen mango lime pie
With almost no bake time and an ice box cake feel, this pie is made by blending mango into a smoothie-like texture and adding lime juice, cool whip and heavy cream. After all these ingredients and some lime zest are blended together, the result goes into a graham cracker pie and tastes like a twist on key lime pie.
10. Coconut mango cream pie with pilsner
The addition of an ice-cold pale ale or pilsner and coconut milk is a game-changer for this luscious and tropical take on mango pie which is unexpected and contains a multitude of nuanced flavors.
3 h.
Newbie
