Cooking Steps
Step 1
Spray a 9×13-inch baking dish with cooking spray. Arrange trout fillets in the baking dish.
Step 2
Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl. Spread over the fillets, letting some run underneath the fish.
Step 4
Bake in the oven until the fish is opaque and flakes easily (10 to 15 minutes).
Video
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