Cooking Steps
Step 1
Melt butter in a medium saucepan over medium-high heat.
Step 2
Add crushed garlic and whole sprigs of rosemary.
Step 3
Place scallops in skillet and cook until golden brown on one side (about 2 to 3 minutes).
Step 4
Turn scallops over and continue to cook until firm and opaque (about 1 or 2 minutes more).
Step 5
Remove crushed garlic and rosemary sprigs from the pan before serving.
Video
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