Traditional creamy potato salad (19049) | Povkusu.com

Traditional creamy potato salad

Cooking Steps

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add potatoes and cook until tender, about 15 minutes.

Step 3

Drain, cool, peel, and chop potatoes.

Step 4

Boil the eggs, peel and cut into pieces.

Step 5

Combine potatoes, eggs, chopped celery, chopped onion, ½ cup sweet pickle relish, mayonnaise, mustard, garlic salt,  salt, and ground black pepper in a large bowl. Mix together until well combined.

Step 6

Chill the salad before serving.

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