Cooking Steps
Step 1
Melt 2 tablespoons butter in a medium stock pot over medium heat.
Step 2
Chop the onion and celery and fry in oil until tender.
Step 3
Add broccoli florets and chicken broth, cover and simmer for 10 minutes.
Step 4
Pour the soup into a blender, filling the pitcher no more than halfway, and blend until smooth.
Step 5
Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat.
Step 6
Add flour and milk, stir until thick and bubbly. Add mixture to soup.
Step 7
Season with ground black pepper and serve.
Video
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