Cooking Steps
Step 1
Pour cold water over the eggs and bring to a boil. Remove from the heat, cover with a lid and leave the eggs for 10-12 minutes in hot water.
Step 2
Peel the cooled eggs and cut them into cubes.
Step 3
Mix chopped eggs, mayonnaise, chopped green onion and mustard in a bowl.
Step 4
Mix chopped eggs, mayonnaise, chopped green onion and mustard in a bowl. Season with paprika, salt and ground black pepper.
Step 5
Toss the salad and serve with your favorite bread, crackers or salad greens.
Video
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