Rice and bean rolls that can be frozen

Cooking Steps

Step 1

Pour water into a saucepan and add rice, bring to a boil. Reduce heat to low and cook for another 35-40 minutes. Remove from heat and cool.

Step 2

Rinse black and pinto beans in a colander and place in a large bowl.

Step 3

Add corn, diced tomatoes, cooled rice and shredded pepper Jack cheese.

Step 4

Divide mixture evenly among tortillas and roll up.

Step 5

Wrap portions individually in plastic wrap, transfer to a large freezer bag, and freeze. Reheat in the microwave when ready to serve.

Video

https://www.youtube.com/shorts/P3IBRXl2Btc

Geography:

Using:

Ingredients

Brown rice: 2 cups

Water: 4 cups

Black beans: 4 cans (15 ounce)

Pinto beans: 2 cans (15.5 ounce)

Corn kernels: 1 can (10 ounce)

Can diced tomatoes: 1 can (10 ounce)

Flour tortillas: 16 (10 inch)

Monterey Jack cheese: 1 pound

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