Cooking Steps
Step 1
Sift flour, baking powder, sugar, and salt together in a large bowl.
Step 2
Make a well in the center and add milk, melted butter, and egg. Beat the dough until smooth
Step 3
Heat a lightly oiled griddle or pan over medium-high heat.
Step 4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 5
Cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side.
Step 6
Repeat with remaining batter.
Video
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