Cooking Steps
Step 1
Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, smashed cloves garlic, and crushed pepper flakes all at once and stir together.
Step 2
Add seafood seasoning (such as Old Bay), salt, and ground black pepper and mix until combined.
Step 3
Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
Step 4
Reduce heat to low and stir in chopped fresh parsley, lemon juice, and lemon zest.
Video
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