How to Make Homemade Manicotti

Cook manicotti pasta in boiling water until al dente (about 10 to 12 minutes). Drain pasta and rinse with cold water.

Preheat oven to 350 degrees F (175 degrees C).

Mix part-skim ricotta cheese, shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, eggs, dried parsley, salt, and ground black pepper in a large bowl until well combined.

Pour 1/2 cup spaghetti sauce into an 11×17-inch baking dish.

Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce.

Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

Bake in the preheated oven until bubbly (about 45 minutes).