Cooking Steps
Step 1
Peel the potatoes and cut into cubes.
Step 2
Peel the carrots and cut into cubes.
Step 3
Cut the onion into cubes.
Step 4
Place corned beef brisket in the center of a roasting pan. Arrange diced potatoes and diced carrots around the sides, then scatter diced onion and chopped garlic over top.
Step 5
Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.
Step 6
Preheat the oven to 300 degrees F (150 degrees C). Roast in the oven until corned beef is so tender it can be flaked apart with a fork (about 5 to 6 hours).
Video
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