Delicious chocolate chip cookies

In a medium bowl, whisk flour, baking soda, and salt until combined.

In a large bowl, whisk butter, brown sugar, and granulated sugar until combined and creamy.

Add eggs and vanilla and whisk to combine.

Add dry ingredients and stir with a rubber spatula until about halfway mixed in.

Add semisweet chocolate chips and coarsely chopped chocolate wafers and fold until just combined.

Cover bowl with plastic wrap and refrigerate at least 4 hours or up to 24.

Preheat oven to 350°. Line 2 baking sheets with parchment.

Using a large cookie scoop (about 3 tablespoons), scoop dough onto prepared sheets, spacing about 3″ apart.

Bake cookies until edges are golden brown and just set and centers are almost set, 12 to 14 minutes.

Transfer to a wire rack and let cool slightly.