Cooking Steps
Bring a large pot of lightly salted water to a boil.
Cook pasta in the boiling water, stirring occasionally, about 10 to 12 minutes. Rinse under cold water and drain.
Whisk Italian dressing and salad spice mix together until smooth.
In a salad bowl, combine cooked pasta, diced tomatoes, sliced bell peppers and sliced olives.
Pour dressing over salad and toss to coat.
For the best flavor, refrigerate the pasta salad for 8 hours.
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