Cooking Steps
Step 1
In a large bowl, toss together stalks trimmed asparagus, olive oil, minced garlic, lemon juice, and dried oregano.
Step 2
Season with kosher salt and red pepper flakes.
Step 3
Lay out four pieces of foil and divide asparagus between foil. Then sprinkle mozzarella into the center of each. Fold foil to seal packs.
Step 4
Heat grill to medium-high.
Step 5
Grill packs until asparagus is tender and mozzarella has melted (about 15 minutes).
Step 6
Garnish with more red pepper flakes and grated Parmesan.
Video
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