10 Mouth-Watering Burrata Recipes to Satisfy Your Cravings

Burrata is hands-down one of the best cheeses out there. With a decadent, creamy, and smooth texture, this semisoft white Italian cheese made from mozzarella and cream is solid on the outside and gooey on the inside, pairing well with a range of carbs, fruits, and veggies. But how is burrata made? Whether you’re putting it on a pizza or in a salad, there are so many different ways to enjoy your burrata – here are our favorites.

1. Burrata with Black Risotto and Squash

Combine black rice and butternut squash puree with burrata for a creamy, flavorful dish bursting with cozy textures. The colors in this recipe are just as mesmerizing as the flavors, making this risotto a hearty year-round dish.

2. Seasonal Fruits/Persimmon and Burrata Salad with Crunchy Sesame Topping

Filled with unexpected tastes, this salad blends some types of greens with either Fuyu persimmons or another seasonal fruit, such as nectarines. A crunchy sesame topping (you can also use sesame seeds) will add an Asian-inspired flavor and texture.

3. Burrata with Prosciutto, Grilled Apricots and Arugula

This lip-smacking appetizer doesn’t taste like a salad, and you’ll be craving it for days on end. Perfect for warmer weather, it lets you get your greens in and blends the prosciutto or country ham’s smokiness with the grilled apricots’ sweet juiciness.

4. Burrata and Beefsteak Tomato with Olive Streusel

A twist on the regular Caprese salad, this involves a blend of beefsteak tomatoes or greenhouse tomatoes topped with burrata and an olive streusel condiment topping that you’re sure to be obsessed with.

5. Burrata, Eggplant and Chile Pasta

Delicious with small shells like Orecchiette, this satisfying pasta dish blends marinated eggplant with burrata and a kick of chiles to help make the flavor profile more dynamic. Add a sprinkle of lemon juice to brighten up this dish.

6. Roasted Acorn Squash with Burrata, Topped with Garlic Butter

There’s nothing more comforting than the squash and burrata combination. This time, the burrata is served in a roasted acorn squash, and the whole thing is topped with garlic butter. Who said vegetarian meals couldn’t be indulgent?

7. Fried Farro, Tomato, Peach, and Burrata Salad

Packed with fresh flavors, this fried farro and burrata salad is dressed up with tomatoes and peaches. The farro adds just the right amount of crunch, while the other succulent ingredients blend together beautifully.

8. Burrata on Fried Eggplant with Pomegranate-Walnut Relish

Filled with Middle Eastern flavors, burrata brightens up this addictive cheese and vegetable dish. The juiciness of the eggplant pairs perfectly with the dollops of burrata, and a sweet, nutty relish really pulls things together.

9. Sesame Bagels Topped With Burrata and Soppressata

Whether you’re making brunch, lunch on the go, or just need a quick meal to hold you over at home, this Italian bagel sandwich is perfect for make-ahead situations. Even if you can’t get your hands on burrata, buffalo mozzarella is fine.

10. Cacio e Pepe Broccolini With Burrata and Crispy White Beans

Capturing the elegant yet rich flavors of Italian cuisine, this dish is simple but filled with elevated flavors. The creaminess of the beans and burrata with bitter charred Broccolini makes for an impressive, satisfying, yet light meal.