Cooking Steps
Mince a few springs of dill and coriander, and mint leaves. You could add more herbs, like fresh basil and parsley, to taste.
Mix the herbs with 400 ml of plain freek yogurt.
Mince and add pinch of paprika or about ½ of a hot chili pepper.
Add one crushed clove of garlic, one teaspoon of salt, a pinch of ground black pepper, the juice of half a lemon, and mix everything well.
Serve yogurt sauce with eggplant patties, make a yogurt cucumber salad, or a yogurt eggplant salad.
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