Cooking Steps
Step 1
Mince a few springs of dill and coriander, and mint leaves. You could add more herbs, like fresh basil and parsley, to taste.
Step 2
Mix the herbs with 400 ml of plain freek yogurt.
Step 3
Mince and add pinch of paprika or about ½ of a hot chili pepper.
Step 4
Add one crushed clove of garlic, one teaspoon of salt, a pinch of ground black pepper, the juice of half a lemon, and mix everything well.
Step 5
Serve yogurt sauce with eggplant patties, make a yogurt cucumber salad, or a yogurt eggplant salad.
Video
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