Cooking Steps
Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and ground black pepper in a large bowl.
Shape into 6 oval patties. Heat a large skillet over medium-high heat. Add patties and brown on both sides.
Blend remaining soup and flour together in a small bowl until smooth.
Mix in ketchup, water, Worcestershire sauce, and mustard powder. Pour soup mixture over patties in the skillet. Cover and cook for 20 minutes, stirring occasionally.
Video
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