Cooking Steps
Step 1
Sauté ground beef in a large skillet over medium heat until browned and crumbly (5 to 10 minutes).
Step 2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite ( 7 to 9 minutes). Drain and set aside.
Step 3
Drain and discard any fat from the cooked beef.
Step 4
Add condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
Step 5
Remove beef from the heat.
Step 6
Add egg noodles and stir to combine.
Step 7
Stir in sour cream and season with salt and ground black pepper.
Step 8
Serve hot.
Video
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